Kitchen safety issues arise when restaurants fail to schedule regular cooking oil pickups. Working with a dependable oil pickup company, however, ensures that used oil is collected, transported, and recycled. Along with oil collection is the delivery of fresh oil—both can be handled by one company. Working with various restaurant service providers is rarely a one-time event. Services are often planned regularly, such as pest control, trash pickup, and deep cleaning. Oil pickups and grease trap cleaning are also services that should be scheduled frequently to help maintain the commercial kitchen.